A quick and flavourful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and one of either butter, oil, or margarine. ![]() Vegetable gravy or vegetarian gravy is gravy made with boiled or roasted vegetables.This gravy is a staple of Southern United States cuisine and is usually served over ham, grits or biscuits. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or frying pan.Commonly served with bangers and mash, eggs, chops, or other grilled or fried meat which by way of the cooking method would not produce their own gravy. Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine.Mushroom gravy is a variety of gravy made with mushrooms.Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.Called rich man's gravy in some areas of the southern US. ![]() A well-beaten egg is then slowly added while the gravy is stirred or whisked swiftly, cooking the egg immediately and separating it into small fragments in the gravy. Water, broth, or milk is added and the liquid is brought back up to a boil, then salt and peppered to taste.
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